Have you heard the term "goitrogenic" or goitrogenic foods? These are foods or dietary components that induce stress and inflammation of the thyroid gland (goiter), thus inhibiting its proper function. Now, what is considered "goitrogenic" to people suffering from hypothyroidism, typically has no negative thyroid consequences to those not suffering from hypothyroidism. With that in mind, let's begin and address the two big dietary groups actually contributing to the worsening of your hypothyroidism.
Transgressor #1 - Soy Products
The evidence is clear however, many consultants are proponents of hypothyroid diets that are high in soy. Do not consume this uninformed advice.
Research has concluded that soy is estrogenic in nature. This means that human body reacts to it like its own supply of estrogen. Your body will try to adjust for elevated levels and in the process cause hormonal imbalances. More strictly, in terms of thyroid impact, estrogen and substances that mimic it block the thyroid gland from secreting thyroid hormone. Avoid soy containing products including: soy milk, edamame, tofu, soy burgers, soy cheese and all other soy. Avoid these and you'll avoid the negative thyroid consequences associated with their consumption.
Culprit #2 - Polyunsaturated Fats
There has been some research that has been given media exposure touting the health benefits of polyunsaturated fats.However, this research does not acknowledge much evidence showing the negative effects, especially those sufferers of hypothyroidism.
Polyunsaturated fats are responsible for blocking the ability of the thyroid gland to secrete thyroid hormone. These fats block proper circulation in order to distribute thyroid hormone throughout the body. In addition they also block the cells ability to utilize the thyroid hormone if and when it is finally received.
So now you're asking, "What foods and dietary groups contain these polyunsaturated fats?" Quite a number of vegetable oils, which include soybean oil, safflower oil and corn oil. The sandwich-making favorite mayonnaise is also high in polyunsaturated fat. Certain seeds and nuts, which include sunflower seeds, flax seeds (and their oil) as well walnuts are high in PUFs. Finally, take a look at the salad dressing you plan on dripping across those greens, many are derived from soybean oil and other culprits high in polyunsaturated fats.
Transgressor #1 - Soy Products
The evidence is clear however, many consultants are proponents of hypothyroid diets that are high in soy. Do not consume this uninformed advice.
Research has concluded that soy is estrogenic in nature. This means that human body reacts to it like its own supply of estrogen. Your body will try to adjust for elevated levels and in the process cause hormonal imbalances. More strictly, in terms of thyroid impact, estrogen and substances that mimic it block the thyroid gland from secreting thyroid hormone. Avoid soy containing products including: soy milk, edamame, tofu, soy burgers, soy cheese and all other soy. Avoid these and you'll avoid the negative thyroid consequences associated with their consumption.
Culprit #2 - Polyunsaturated Fats
There has been some research that has been given media exposure touting the health benefits of polyunsaturated fats.However, this research does not acknowledge much evidence showing the negative effects, especially those sufferers of hypothyroidism.
Polyunsaturated fats are responsible for blocking the ability of the thyroid gland to secrete thyroid hormone. These fats block proper circulation in order to distribute thyroid hormone throughout the body. In addition they also block the cells ability to utilize the thyroid hormone if and when it is finally received.
So now you're asking, "What foods and dietary groups contain these polyunsaturated fats?" Quite a number of vegetable oils, which include soybean oil, safflower oil and corn oil. The sandwich-making favorite mayonnaise is also high in polyunsaturated fat. Certain seeds and nuts, which include sunflower seeds, flax seeds (and their oil) as well walnuts are high in PUFs. Finally, take a look at the salad dressing you plan on dripping across those greens, many are derived from soybean oil and other culprits high in polyunsaturated fats.
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