When talking about herbal foods, maybe you get confused about what plants are considered as vegetables, and what plants are considered as herbs. The main difference is actually the fact herbs have much stronger aroma and flavor. That's why people use herbs in small quantities, to enrich their food's taste. The term herbs is usually used when talking about leafy parts, and the term spices is mainly used for other parts of these plants, for example seeds and berries.
People usually use different herbs in their diet, but only occasionally, and in very small amounts. Most of these plants are easy to grow, especially perennials such as rosemary and thyme. Others, such as parsley are biennials, and basil is annual herb. Adding herbs in your diet has numerous great effects on your health, but it also reduces the amount of salt, because these plants significantly improve the taste of your meals.
There are many herbs that actually have antibiotic properties. Some of the most popular are Rosemary, Thyme, Mints, Parsley, Ginger, Basil, Tarragon, Cloves, Oregano, Cumin and many others. They slow down and reduce inflammation and have numerous benefits on human well-being. Consuming them on regular basis can significantly improve your health and help you stay young and preserve your vitality.
You have probably heard about Ginkgo. This amazing herb is used in medicine for improving brain functions. It also aids different metabolic reactions. Plain old Rosemary is really a miracle plant. It contains more than dozen different antioxidants, and these great compounds fight free radicals and keep you young longer. Sweet licorice stabilizes your blood sugar levels.
Another miracle herb is Basil. Mediterranean kitchen cannot exist without it, and no meal containing tomatoes is complete without it either. It is full of valuable vitamins, including vitamin A and C, and minerals such as Magnesium and Calcium. The sweet aroma of Basil will enrich your food, especially if you use it freshly chopped. Small leaves can be a great addition to every salad.
Widely appreciated cinnamon is used in different sweet foods and beverages, but in some other parts of the world people use it in salty dishes as well, especially with meat. You can sprinkle it over buns and fruit salads, or use it as an ingredient of your cakes and cookies. It is full of antioxidants and fights bacteria as well.
Garlic can successfully lower your blood pressure. It can also reduce inflammation and it tastes very nice. Acai berries are considered as super foods, thanks to their antioxidant properties. Apricot kernels are full of vitamin B17, and really beneficial. Chili is good for your heart and blood vessels. Different food herbal supplements contain well balanced mixtures of various herbs that can really boost up your energy level.
Various herbs are best when used fresh, and some are even better when dried, for example, oregano. Valuable oils in oregano leaves are even more efficient in dry leaves, and you should include this herb in your diet, by all means. Herbal foods are great for your skin, health and well-being in general. Include them in your regular diet, but make sure to use them wisely.
People usually use different herbs in their diet, but only occasionally, and in very small amounts. Most of these plants are easy to grow, especially perennials such as rosemary and thyme. Others, such as parsley are biennials, and basil is annual herb. Adding herbs in your diet has numerous great effects on your health, but it also reduces the amount of salt, because these plants significantly improve the taste of your meals.
There are many herbs that actually have antibiotic properties. Some of the most popular are Rosemary, Thyme, Mints, Parsley, Ginger, Basil, Tarragon, Cloves, Oregano, Cumin and many others. They slow down and reduce inflammation and have numerous benefits on human well-being. Consuming them on regular basis can significantly improve your health and help you stay young and preserve your vitality.
You have probably heard about Ginkgo. This amazing herb is used in medicine for improving brain functions. It also aids different metabolic reactions. Plain old Rosemary is really a miracle plant. It contains more than dozen different antioxidants, and these great compounds fight free radicals and keep you young longer. Sweet licorice stabilizes your blood sugar levels.
Another miracle herb is Basil. Mediterranean kitchen cannot exist without it, and no meal containing tomatoes is complete without it either. It is full of valuable vitamins, including vitamin A and C, and minerals such as Magnesium and Calcium. The sweet aroma of Basil will enrich your food, especially if you use it freshly chopped. Small leaves can be a great addition to every salad.
Widely appreciated cinnamon is used in different sweet foods and beverages, but in some other parts of the world people use it in salty dishes as well, especially with meat. You can sprinkle it over buns and fruit salads, or use it as an ingredient of your cakes and cookies. It is full of antioxidants and fights bacteria as well.
Garlic can successfully lower your blood pressure. It can also reduce inflammation and it tastes very nice. Acai berries are considered as super foods, thanks to their antioxidant properties. Apricot kernels are full of vitamin B17, and really beneficial. Chili is good for your heart and blood vessels. Different food herbal supplements contain well balanced mixtures of various herbs that can really boost up your energy level.
Various herbs are best when used fresh, and some are even better when dried, for example, oregano. Valuable oils in oregano leaves are even more efficient in dry leaves, and you should include this herb in your diet, by all means. Herbal foods are great for your skin, health and well-being in general. Include them in your regular diet, but make sure to use them wisely.
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