It has been claimed that the aristocracy vastly outlived the peasantry during the Plague because they ate and drank from sterling cups and bowls. There may be some truth to this claim, although modern doctors are basically paid to deny that diseases can be treated by anything other than a battery of prescriptions. When one looks at the circumstances surrounding The Plague, it is clear that there may be some health benefits to ingesting colloidal silver.
Better nutrition and being clean is often cited as the reason wealthy outlived poor during this time. While there may be some truth to the benefit of better nutrition, wealthy aristocrats were not all that much cleaner than their peasant counterparts. Due to fears of being accused of witchcraft, all cats were killed in the wealthy houses as well as the poor, and bathing was not regarded as a necessity for anyone.
So while their clothing may have been more fine, the bodies of the upper class were just as ridden with lice, and the beds were just as full of fleas as any peasant. In fact, these parasitic insects were somehow regarded as good luck by most people. Let us not forget that these were the Dark Ages, so called because fundamentalist Christianity had led mankind into an age of ignorance and paranoia.
It was tradition and a sort of vanity of lifestyle which allowed the aristocracy to continue eating and drinking from sterling. People from the Renaissance may have had some knowledge, now lost, telling them that this material promoted good health. However, the unwashed masses of Dark-Age Europe did not knowingly seek to protect their health in this way.
One cannot say that none of the wealthy families within that society fell victim to plague. However, when compared to the peasantry, a greater percentage of the gentry survived the Plague despite having similar habits. Even more telling is the fact that members of the Christian Priesthood who also had the luxury of eating and drinking from sterling, the monks and nuns who tended to victims of both leprosy and plague, survived in a vast larger percentage than the peasants.
In these modern times people want to understand the science behind this survival, and it repeatedly points to the presence of sterling in the diet of Dark Age people. If the findings are all true, it is most certainly the wonder-drug that has not yet been turned into a drug. It is possibly an antiviral, antibiotic, and antifungal all in one.
Limited research has been performed, and seems to back up this widely held theory. However, there are no universities willing to provide funding for this research, as it acts in opposition to the wishes of pharmaceutical companies who provide much of their funding. If the pharmaceutical giants are doing active research on this, it is being kept quiet.
One is given to ponder this metal and the well-established qualities attributed to it. The pharmaceutical industry is known for taking compounds out of nature and synthesizing them into a chemical with a consistent dose in pill form. If they have found a way to synthesize silver, then they have either placed Pandora back in a box, or they have opened a massive can of worms.
Better nutrition and being clean is often cited as the reason wealthy outlived poor during this time. While there may be some truth to the benefit of better nutrition, wealthy aristocrats were not all that much cleaner than their peasant counterparts. Due to fears of being accused of witchcraft, all cats were killed in the wealthy houses as well as the poor, and bathing was not regarded as a necessity for anyone.
So while their clothing may have been more fine, the bodies of the upper class were just as ridden with lice, and the beds were just as full of fleas as any peasant. In fact, these parasitic insects were somehow regarded as good luck by most people. Let us not forget that these were the Dark Ages, so called because fundamentalist Christianity had led mankind into an age of ignorance and paranoia.
It was tradition and a sort of vanity of lifestyle which allowed the aristocracy to continue eating and drinking from sterling. People from the Renaissance may have had some knowledge, now lost, telling them that this material promoted good health. However, the unwashed masses of Dark-Age Europe did not knowingly seek to protect their health in this way.
One cannot say that none of the wealthy families within that society fell victim to plague. However, when compared to the peasantry, a greater percentage of the gentry survived the Plague despite having similar habits. Even more telling is the fact that members of the Christian Priesthood who also had the luxury of eating and drinking from sterling, the monks and nuns who tended to victims of both leprosy and plague, survived in a vast larger percentage than the peasants.
In these modern times people want to understand the science behind this survival, and it repeatedly points to the presence of sterling in the diet of Dark Age people. If the findings are all true, it is most certainly the wonder-drug that has not yet been turned into a drug. It is possibly an antiviral, antibiotic, and antifungal all in one.
Limited research has been performed, and seems to back up this widely held theory. However, there are no universities willing to provide funding for this research, as it acts in opposition to the wishes of pharmaceutical companies who provide much of their funding. If the pharmaceutical giants are doing active research on this, it is being kept quiet.
One is given to ponder this metal and the well-established qualities attributed to it. The pharmaceutical industry is known for taking compounds out of nature and synthesizing them into a chemical with a consistent dose in pill form. If they have found a way to synthesize silver, then they have either placed Pandora back in a box, or they have opened a massive can of worms.
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