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Sensible Use Of Nutrition Data Can Help With Exercise Programmes

By Marion Peters


For anyone who enjoys an active lifestyle, whether as an athlete or simply to stay fit, nutrition data can be a very useful tool. When coupled with experience and common sense, information of this kind can be used to inform the choices made about diet. While pages of statistics, or numbers on labels, can be confusing, using some sense with regard to food choices is not hard.

For a start, anyone who wants to make their body healthier and fitter should avoid processed food of any kind. Scanning the label of many pre-processed and pre-packaged foods can be like reading a chemistry textbook on occasion. The more chemical compounds that there are listed on the side of a product, then the greater the need to avoid it becomes.

Anyone who wants to take a drastci first step towards improving their diet should cut sugar out of what they eat, especially if they eat a lot of processed or refined sugars, such as those found in fizzy drinks. While fat was once seen as the enemy of healthy bodies, with many companies manufacturing 'low fat' food products, many fats are in fact good for the body. The natural fats in olive oil, eggs, some dairy products and nuts can in actual fact help to keep people slim, as well as offering important nutrition.

When eating meat it is best to eat lean, white meat, such as chicken, as this contains less of the harmful fats which are often present in red meat, and is also easier to digest. Fish is another good protein source, especially oily fish such as mackerel.

It is also wise to avoid fried food, especially food which has been fried in generic vegetable or corn oil. If you need to fry foods, do so gently in olive oil. Olive oil is also an excellent choice to dress foods such as salads, as it is nutritious and can help the body to burn unhealthy fats.

In general terms, if food can be killed or grows in the ground, then it is wise to eat it. Eating as naturally as possible eliminates many of the problems which can arise from eating processed food. Analysing data on labels can only get you so far when it comes to choosing what is healthy to eat.

So sensible use of nutrition data can help anyone become a healthier and fitter person. In general terms, if in doubt, always opt for natural and unprocessed products above those which come in packages. Also, if serious issues arise, speak to a fitness, nutrition or medical professional to eliminate any doubt.




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